Gulshan DNCC kitchen market fire guts 221 shops
The fire broke out around 5:45am and was brought under control after two and a half hours of hectic efforts by firefighters.
On information, 20 fire-fighting units rushed in and brought the fire under control around 8:25am, said Khurshid Anwar, a senior station officer of fire service and civil defence.
The fire was fully doused around 11:30am.
Zaman Prodhan, vice-president of Gulshan-1 DNCC Kitchen Super Market Cooperative Association, told newsmen that there were 211 shops in the market and all the shops were gutted in the fire.
Army, Navy and Air Force members also joined the fire service teams in dousing the fire.
No casualty was reported, the official said.
It is not still clear what caused the fire.
This is the second incident of major fire in the capital that took place within two days. On Thursday, a massive fire broke out at FR Tower in the city’s Banani area, leaving 25 people dead and over 70 others injured.
About today’s kitchen market fire, major Shakil Newaz, director (operations and maintenance) of fire service headquarters, said that it took a bit longer time to bring the fire under control for water crisis.
Meanwhile, a five-member probe committee has been formed to investigate the incident. The committee was asked to submit the report within seven working days, said the official.
A total of 14 fish shops were gutted in the fire, he said.
Morshed Alam, a crockery shop owner, said the fire that broke out in 2017 also gutted his shop. Later, he restarted his business with bank loan.
“This time, the fire gutted my shop again and caused a loss of Tk 5 million,” he claimed.